Maintaining And Cleaning The Appliance - Spice SPP011 Manual De Instrucciones

described above.
9) IMPORTANT: Do not al/ow topping from the pizza to be cooked (oil, tornato, cheese etc.) to fai/ onto
the refractory stone cooking surface, since the stone wi/1 absorb the liquids they contain. Prepare
the toppings so that they stay on the pizza and do not overflow onto the stone.
1 O) Always remember that the most important feature of the pizza oven cooking surface is the refractory
stone. This untreated stone is made from components special/y se/ected by SPICE, so it wi/1 stare
heat gently and give it out evenly, absorbing the moisture from the dough. Only using
this method, with direct contact with refractory stone, it is possible to cook pizzas in 4/5 minutes,
maintaining their nutrient values intact.
11) Our pizza oven is also designed to cook other foods (fish, vegetables, chicken etc.).
In this case, use the aluminum foil trays available from any shop or supermarket. T his will give
genuine cooking thai conserves all the characteristics of the fresh foods.

MAINTAINING AND CLEANING THE APPLIANCE

Clean after removing the plug from the power socket, once the oven has cooled.
Clean the outside with water and a kitchen sponge. Never wash the cooking surface; simply wipe with
a damp kitchen cloth, or use a spatula or a knife-blade to eliminate any leftover ...
NO OTHER MAINTENANCE IS REQUIRED
Il is normai for the refractory stone to become dark with use. This is typical of natural stone.
As the stone should become too dark, you can eventually purchase and substitute the stone with a new
one contacting the SPICE Electronics assistance.
Each importer of this product is responsible of after sale assistance in the territory of his
competence.
WARNING
Make sure the appliance is disconnected from the mains socket before cleaning il. Do noi use
detergents to clean the cooking base and do noi pour cold water into the stone when il is stili hot;
the thermal shock might crack il.
Never immerse the appliance into water; electric parts might be damaged.
Never touch the cooking stone when the appliance is on and, when il is off, as long as il keeps
being hot.
lmportant! When turnino on the appliance. make sure the wooden scoops are noi on the cooking
base.
RECIPES
Basic pizza dough
To make a good pizza dough at home use the following recipe:
lngredients for 500 g of dough: 300 g flour
Pour the flour onto the table in a heap, make a hollow in the centre to form the "well" and add a
teaspoonful of cooking sai!. Crumble the yeast into a small glass of lukewarm water, pour il into the
well a little at a lime and start mixing. Al the start the dough will be soft and sticky, but il will become
stiffer and more elastic as you knead il. Thump the dough hard against the table and press your wrists
against il to make il smooth and even. When you have repeated this procedure many times, you will
find thai the dough comes away from your hands and the table easily; form a bai, cut a cross on the
top and leave to rise in a warm piace, covered with a clean tea-towel.
16
I I
25 g yeast a pinch of sai!
I
1 glass of lukewarm water.