Hamilton Beach HMI Serie Manual De Operación página 5

Attachments
Attachment Length
Whisk 10" (254 mm)
Stainless 12" (305 mm)
Steel Blending
14" (355 mm)
Attachment
16" (406 mm)
18" (457 mm)
21" (533 mm)
Illuminated Variable Speed Dial
No light
Unit is turned OFF ( ).
X
Flashing Green Unit is ready to turn ON (blend).
1
Solid Purple Unit is ready to blend.
2
Solid Blue Unit is blending.
3
Flashing Blue Unit is blending in continuous run
4
mode.
Flashing Unit is starting to overheat. See
5
Yellow "Troubleshooting" section.
Flashing Red Error, see "Troubleshooting" section
6
Sanitizing Instructions
If the Immersion Blender will not be used again within one hour, sanitize in the following manner:
1. Wash as instructed. (
2. Following general cleaning, immerse attachment in a container of a cold, chlorine-based sanitizing solution that has a
minimum chlorine concentration of 100 parts per million for one minute. See recommended solution below.
3. Do not rinse. Allow attachment to air-dry before use.
Recommended Sanitizing Solution:
The sanitizing solution should consist of one tablespoon (14.8 ml) of household bleach per one gallon (3.8 L) of
clean, cool water (minimum 75ºF [24ºC] – 120ºF [49ºC]) mixed according to the instructions on the bleach. When
using a sanitizing solution other than that recommended, the sanitizing solution concentration should be tested using
commercially available test strips and should indicate a chlorine concentration between 100 and 200 parts per million.
Ways to Hold the Immersion Blender
Recommended Standard
Capacity
Up to 4 gal (16 qts [15 L])
Up to 6 gal (24 qts [23 L])
Up to 14 gal (56 qts [53 L])
Up to 23 gal (92 qts [87 L])
Up to 32 gal (128 qts [121 L])
Up to 42 gal (168 qts [156 L])
, )
Icons Functions
Momentary Run: Blender motor
will turn off when you remove
finger from Start/Stop Trigger.
Continuous Run: Blender motor
locks in ON position. Turn motor
off by pressing Power Switch or
Interlock/Continuous Run Button.
OR
OR
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Uses
Batter, mayonnaise, egg
whites, pudding, mousse,
whipped cream
Soups, purees, compotes,
sauces, bisques, cooked
meats, gravy, liquefied
fruits, minces
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