Operation
3
Mixture Butter +
Honey
Butter taken from the freezer
(should be kept in the freezer for
min. 4 hrs. and cut into pieces of
sizes approximately 10-15 mm x
35-40 mm) and honey taken from
the refrigerator (should be kept in
the refrigerator min. 1 day).
3.6 Whisking
• You can use the balloon whisk
(4) for whipping cream and
beating eggs.
• Never process more than 4 egg
whites or 200 ml cream.
1. Insert the balloon whisk (4) into
the whisk holder (7) until it clicks
into place.
2. Rotate the whisk holder (8)
clockwise " " to fit it to the
motor unit.
3. Put the ingredients that you
would like to process in the
measuring beaker (5) or a similar
bowl.
4. Insert the power plug into the
wall socket.
5. Hold the balloon whisk (4) into
the mixture to be processed.
Hand Blender/User Manual
6. Press and hold the operation
button (2).
– The appliance starts operat-
ing.
7. Use the speed adjustment
button (1) to select a speed.
8. Move the appliance slowly up
and down and in circles to whisk
the ingredients.
9. Remove the motor unit from the
whisk holder (8) by turning it
anticlockwise " ".
13 / EN