Kenwood KAH647PL Instrucciones página 8

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Cut food up before placing into the
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bowl. Meat, bread, vegetables and
other foods of a similar texture
should be cut into cubes
approximately 2cm/
should be broken into pieces and
added down the feed tube whilst
the machine is operating.
If you want to blend soups, drain
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the ingredients and add the solids
to the bowl. Process and then add
back to the liquid.
When making pastry, use firm fat
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cut into 2cm/
fridge. Mix with the flour until
breadcrumb stage is reached.
Gradually add sufficient water
down the feed tube to form a
dough. Switch off as soon as the
ingredients are combined.
Take care not to over process
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when using the knife blade.
Use the K-beater in the mixing
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bowl to mix cakes - you will get
better results.
cutting discs
Use speed 1 to 2 for most
operations.
If more power is required increase
to speed 3.
Use the slicing/grating discs to
slice or grate fruit, vegetables and
cheese and the julienne disc to cut
vegetables e.g. potatoes and
carrots.
important - Don't let the bowl fill
up as far as the cutting disc:
empty it regularly.
The range of discs listed below are
included in pack and can be
identified by the numbers marked
on each disc as follows:-
Disc No 1 - extra fine grating. For
parmesan cheese and potato for
German potato dumplings.
Disc No 2 - fine grating. For
cheese, chocolate, nuts and firm
fruit or vegetables.
Disc No 3 - coarse grating. For
cheese and firm fruit or vegetables.
Disc No 4 - thin slice. For cheese
and firm fruit or vegetables.
⁄ in. Biscuits
3
4
3 ⁄ in cubes from the
4
Disc No 5 - thick slice. For
cheese and firm fruit or vegetables
Disc No 6 - julienne. Cuts
potatoes for French Fries and
ingredients for casseroles, salads
and dips (e.g. carrot, apple and
pear.)
to use the cutting discs
1 Place the kitchen machine on the
work surface with the speed
control facing the front.
2 Lift off the high speed outlet cover
.
3 Place the connector onto the outlet
with the triangle M facing towards
you and turn clockwise until it
locks into position.
4 Place the bowl onto the connector
with the handle at the back of the
kitchen machine then turn
clockwise to lock in place.
5 Select the desired cutting disc and
place onto the connector drive - it
will only fit one way. The number
marked on the disc should be
facing uppermost. Handle the
cutting discs with care -
they are extremely sharp.
Hold the disc by the finger
grip.
6 Fit the lid onto the bowl by placing
the feed tube behind the handle
then push down and turn
clockwise to lock in place. The lid
can be fitted in four different
positions.
If you experience difficulty in
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fitting the lid, remove the
attachment and switch on
the kitchen machine briefly.
Refit the attachment.
7 Choose which feed tube you want
to use. The pusher contains a
smaller feed tube for processing
individual items or thin ingredients.
to use the small feed tube
First put the large pusher inside the
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feed tube
to use the large feed tube
Use both pushers together
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8 Put the food into the feed tube.
5
.
.