Krampouz GGCIM1 Instrucciones De Uso página 20

Preheat the plancha by setting it to the high flame position for 5 to 10 min, then reduce to the
low flame position.
Choose the cooking time according to the foods (see cooking chart).
If necessary, apply oil evenly using a pad or brush.
Place the food on the plate and cook by adjusting the size of the flames manually as required.
With time, you will come to learn the most suitable temperatures for the items to be cooked
according to their thickness, texture and your personal tastes. The times indicated below are
for information only.
Mushrooms / Onions / Courgettes / Carrots / Tomatoes
/ Vegetable kebabs / Peppers, etc.
Bananas / Apples / Pears / Peaches / Oranges /
Food
Fish kebabs
Prawns
Scallops
Salmon
Monkfish or cod cheek
Coquilles St Jacques
Cuttlefish, squid or octopus
Rare T-bone steak
Medium T-bone steak
Rare steak
Medium steak
Shredded pork or veal
Shredded rabbit or chicken
Duck fillets
Duck breasts
Beef kebabs
Lamb cutlets or kebabs
Pineapples, etc.
10 min on the skin side, then 5 min
- 20 -
Cooking time
15 min
15 min
15 min
15 min
15 min
15 min
15 min
about 5 min on each side
about 15 min on each side
about 1 min on each side
about 3 min on each side
20 min
30 min
1 to 3 min on each side
on the other side
5 to 10 min
5 to 10 min