Using the shelf (Model 260)
To store a bigger amount of food or
big food, remove the drawers and
rest it on the shelves.
FAST-FREEZING
Fast-Freezing is an effective way to
preserve the natural characteristics
of food. When Fast-Freezing, the
ice crystallization phase - that takes
place between 0° and -5°C - is
faster which minimizes the loss of
water in the food and
preserves its natural constitution.
ON
FAST
FREEZING
•
Your Freezer is provided with a
compartment ideal to speed up
the freezing of foods.
FREEZING
CONTROL
•
For a faster freezing, place food
in this compartment and press
the Fast-Freezing Button in the
control panel.
The yellow light in the panel will
go on, indicating that the Fast-
Freezing function is actuated.
This function does not turn off
automatically. We recommend to
turn the Fast-Freezing function
off after 26 hours.
•
In case you wish to interrupt the
Fast-Freezing function, at any
time press again the Button that
actuates this function.
•
See freezing capacity at the
identification tag located at the
rear of the product.
WHEN YOU ARE AWAY
•
When you are away for a long
time, unplug the product and
empty the Freezer;
•
When you are away for a short
time, you may leave your Freezer
on.
Remember, however, that there
may be a power supply failure for
a long period of time and that
defrosting of food may cause its
degradation.
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