Storing Food; Important; Food Storage - Whirlpool 260 Guía De Referencia Rápida

STORING FOOD

•
Food should be stored in
adequate packages such as plastic
bags or containers with lids.
That avoids the removal of food
natural humidity and preserves
quality.
•
When storing food in the
Freezer, prepare small portions
to allow faster freezing and the
entire use of each portion.
•
Do not place hot foods inside
the Freezer.
Allow them to cool down to
room temperature.
That helps saving power
consumption, and assures the
good operation of the product.

Important:

•
Once defrosted, food shall
not be refrozen because it
loses its natural characteristics.
•
Liquids increase in volume
when frozen.
Take care when storing bottles
or other closed containers in
the Freezer.
Those containers may break.
•
Do not store toxic products in
your Freezer.
They may contaminate food.
•
Try to open the door only as long
as it takes to place and remove
food. You will be reducing power
consumption and improving the
performance of your Freezer.
•
Each Freezer is able to freeze a
maximum amount of food at
every 24 hours.
Avoid exceeding the freezing
capacity of your product.
Refer to the identification tag
located at the rear of the
product.
•
Always observe the expiration
date of frozen food, indicated by
the manufacturer.
•
When opening the door, it is
normal for your Freezer drawers,
basket fronts and for the door
Fast-Freezing Compartment to
get foggy due to the entry of hot
air.
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