Samsung RF26HFEND Serie Manual Del Usuario página 24

Foods Foods
FISH AND SHELLFISH FISH AND SHELLFISH
Fish Fish
Fatty Fish (mack- Fatty Fish (mack-
erel, trout, salmon) erel, trout, salmon)
Lean Fish (cod, Lean Fish (cod,
fl ounder, etc) fl ounder, etc)
Frozen or Breaded Frozen or Breaded
Shellfi sh Shellfi sh
Shrimp (uncooked) Shrimp (uncooked)
Crab Crab
Cooked Fish or Cooked Fish or
Shellfi sh Shellfi sh
MEAT MEAT
Fresh, Uncooked Fresh, Uncooked
Chops Chops
Ground Ground
Roast Roast
Bacon Bacon
Sausage Sausage
Steak Steak
Poultry Poultry
Lunch meat Lunch meat
Cooked Cooked
Meat Meat
Poultry Poultry
Ham Ham
Sources: Sources:
American Meat Institute Foundation. 1994. Yellow pages: answers to predictable questions consumers ask about American Meat Institute Foundation. 1994. Yellow pages: answers to predictable questions consumers ask about
meat and poultry. American Meat Institute Food Marketing Institute. 1999. The food keeper. Food Marketing Institute, meat and poultry. American Meat Institute Food Marketing Institute. 1999. The food keeper. Food Marketing Institute,
Washington, D.C. Freeland-Graves, J.H. and G.C. Peckham. 1996. Foundations of food preparation, 6th ed. Prentice- Washington, D.C. Freeland-Graves, J.H. and G.C. Peckham. 1996. Foundations of food preparation, 6th ed. Prentice-
Hall, Inc. Englewood Cliffs, NJ. Hillers, V.N. 1993. Storing foods at home. Washington State University Cooperative Hall, Inc. Englewood Cliffs, NJ. Hillers, V.N. 1993. Storing foods at home. Washington State University Cooperative
Extension, Pullman, WA. Publ. EB 1205. Extension, Pullman, WA. Publ. EB 1205.
National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly. National Restaurant Association National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly. National Restaurant Association
Education Foundation¼s International Food Safety Council, Washington, D.C. USDA. 1997. Basics for handling food Education Foundation¼s International Food Safety Council, Washington, D.C. USDA. 1997. Basics for handling food
safely. U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, D.C. safely. U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, D.C.
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Refrigerator Refrigerator Freezer Freezer
1-2 Days 1-2 Days 2-3 Months 2-3 Months
1-2 Days 1-2 Days 6 Months 6 Months
na na 3 Months 3 Months
1-2 Days 1-2 Days 12 Months 12 Months
3-5 Days 3-5 Days 10 Months 10 Months
2-3 Days 2-3 Days 3 Months 3 Months
2-4 Days 2-4 Days 6-12 Months 6-12 Months
1 Day 1 Day 3-4 Months 3-4 Months
2-4 Days 2-4 Days 6-12 Months 6-12 Months
1-2 Weeks 1-2 Weeks 1-2 Months 1-2 Months
1-2 Days 1-2 Days 1-2 Months 1-2 Months
2-4 Days 2-4 Days 6-9 Months 6-9 Months
1 Day 1 Day 12 Months 12 Months
3-5 Days 3-5 Days 1 Month 1 Month
2-3 Days 2-3 Days 2-3 Months 2-3 Months
2-3 Days 2-3 Days 4-5 Months 4-5 Months
1-2 weeks 1-2 weeks 1-2 Months 1-2 Months
English - 24 English - 24
English - 22 English - 22
Storage Tips Storage Tips
Keep in original wrapper and store in coldest part of Keep in original wrapper and store in coldest part of
refrigerator. Package in vapor-proof and moisture refrigerator. Package in vapor-proof and moisture
proof wrap for freezer. Freeze at 0ºF(or -18°C ). Thaw proof wrap for freezer. Freeze at 0ºF(or -18°C ). Thaw
in refrigerator or check date code. Freeze in original in refrigerator or check date code. Freeze in original
packaging. packaging.
To freeze, package in vapor-proof and moisture-proof To freeze, package in vapor-proof and moisture-proof
container. container.
Check date code for use. Store in coldest part of Check date code for use. Store in coldest part of
refrigerator in original packaging. Package in moisture- refrigerator in original packaging. Package in moisture-
proof and vapor-proof container for freezing. Recom- proof and vapor-proof container for freezing. Recom-
mended refrigerator temperature 33ºF to 36ºF (or 1°C mended refrigerator temperature 33ºF to 36ºF (or 1°C
to 2°C ) and freezer temperature 0ºF to 2ºF (or -18°C to 2°C ) and freezer temperature 0ºF to 2ºF (or -18°C
to -16°C ) to -16°C )
Check date code for use. Store in coldest part of Check date code for use. Store in coldest part of
refrigerator in original packaging. Package in moisture- refrigerator in original packaging. Package in moisture-
proof and vapor-proof container for freezing. proof and vapor-proof container for freezing.
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