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SUMMARY
1. INTRODUCTION .............................2
1.1 Safety ......................................................2
2.
.............................................2
3.
3.1 Placing .....................................................3
3.2 Electrical Installa on ................................3
3.2 Pre-Opera on ..........................................3
4. OPERATION....................................3
4.1 Star ng ...................................................3
4.2 Opera on Procedures .............................3
5. CLEANING ......................................4
6. MAINTENANCE ..............................5
7. PROBLEM SOLUTIONS ....................5
8. ELECTRICAL DIAGRAMS ..................6
1. INTRODUCTION
This equipment has been developed for commercial
opera on, it is used for instance in restaurants, fast foods,
hospitals, bakeries, butchers and similar.
It is not recommended to use it:
- For con nuous industrial produc on
- A working ambient having a corrosive or explosive
atmosphere, or contaminated with water vapour, dust or
gas.
1.1 Safety
The instruc ons below must be followed to avoid accidents,
non-compliance can cause serious injuries:
1.1.1 Never use this Equipment with wet clothes or wet
feet or on a wet or humid surface, do not immerse it under
water, do not place under any kind of water flow, hose, tap or
similar, do not use water jets of any kind on the equipment.
1.1.2 If the Equipment physically falls down, in any way,
suffers any kind of damage or has stopped working for any
reason, it is necessary to call specialized technical assistance.
1.1.3 The use of unauthorized accessories that are not
recommended by the manufacturer can lead to injuries.
1.1.4 Keep hands or any kind of devices, tools, accessories
away from the moving parts of the Equipment while it
is turning on and processing recipes to avoid poten al
damages to the Equipment and injuries to the end user.
1.1.5 Never operate the Equipment while wearing clothes
with long sleeves, especially on the wrists.
1.1.6 Make sure that the voltage of Equipment and of
the local electrical supply match. Also make sure that the
equipment is properly grounded.
1.1.7 Never adjust the Blade Guide nor the Thickness Guide
with the machine running.
This equipment must not be used by children or any
persons with reduced physical or mental aptness, lack of
experience or knowledge, unless they are under supervision
or have received from the person responsible for safety,
proper instruc ons on how to use the equipment.
Children shall be watched in order to avoid them to play
.......3
with the equipment.
Unplug the equipment when: It is not in use, before
to clean it, before to remove or to place some accessory.
before maintenance or any other service.
Make sure the cord is in perfect condi ons for use. If
it is not, change it for a new one in accordance with the
technical specifica ons and safety rules. The subs tu on
shall be made by a qualified professional, and shall respect
the local safety norms.
In case of emergency take off the plug from its socket.
Never spray water directly on to the equipment.
MAIN COMPONENTS AND TECHNICAL
2.
FEATURES
Picture 01
14
13
12
11
04
10
09
08
01 - Blade Tension Regulator Handle
02 - Doors
10 - Movable Table
03 - Upper Wheel
11 - Blade Guide
04 - Blade
12 - Handle
05 - Fixed Table
13 - ON/OFF Switch
06 - Thickness Guide
14 - Emergency bu on
07 - Lower Wheel
15 - Main Switch
08 - Engine Regula on
09 - Motor Housing
01
02
03
05
06
02
07
15
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