–
Pull the handle q backwards so that it lies against the rim of the frying
basket 3/w.
–
The handle q now sits securely on the frying basket 3/w.
–
Proceed the same way with the other handles
TIPS
►
Only use oils or fats which are specifically labelled as non-foaming and are
suitable for deep frying. This information is to be found on the packaging or
the label.
►
Never mix different types of oil or fat! The deep fat fryer could froth over.
5) Fill the dry and empty frying container 4 with cooking oil, liquid or molten
fat (about 4 litres of oil or about 3.5 kg of solid fat).
NOTE
When filling the frying container 4 with oil or fat, never fill it to above the
►
MAX marking or to below the MIN marking.
6) Insert the mains plug into the mains power socket.
RISK OF ELECTRIC SHOCK
►
The power cable must not come into contact with the hot parts of the deep
fat fryer. Risk of electric shock!
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8
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GB │ IE
SEF3 2000 C4