Mr Coffee Easy Espresso BVMC-ECMPT Serie Manual Del Usuario página 22

TOFFEE LATTE
Ingredients
• 1 small latte
• 1 tablespoon caramel syrup
• 1 to 2 teaspoons toffee bits
Directions
• Fill your cup 1/3 with milk and froth until desired
foam is formed and milk is warmed
• Brew a double shot of espresso coffee
• Add 1 tablespoon of caramel syrup in a cup
• Add 1 to 2 teaspoons toffee bits
• Stir to dissolve toffee bits
MUD PIE MILKSHAKE
Ingredients
• 1 double shot of espresso
• 2 cups (about 4 scoops) cookies 'n cream
ice cream
• 1/4 cup whole or other milk
Directions
• Brew, then refrigerate until chilled a double
shot of espresso
• Add 2 cups (about 4 scoops) cookies 'n cream
ice cream to a blender
• Add 1/4 cup whole or other milk to the blender
• Add the chilled espresso
• Cover and process until blended, stopping to
stir if needed
No claim is made to any of the recipes or recipe names listed. Any rights to the recipe or recipe names
listed belong to their respective owners, if any. Please drink responsibly and obey legal drinking age laws.
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