USING YOUR FOODI® MINI
MULTI-COOKER– CONT .
USING THE COOKING FUNCTIONS
WITH THE PRESSURE LID
To turn on the unit, plug the power cord into
a wall socket, then press the
Pressure Cook
1
Place the ingredients and at least
250ml of liquid in the pot, as well as any
necessary accessory. DO NOT fill the pot
past the PRESSURE MAX line.
NOTE: When cooking rice, beans, or
other ingredients that expand, do not
fill the pot more than halfway.
2 Follow the steps on page 63 to install the
pressure lid. Turn the pressure release
valve to the SEAL position.
3 Press the PRESSURE button. The default
pressure level will display. Use the up and
down TEMP arrows to select either HIGH
or LOW.
NOTE: If running for 1 hour or less the
clock will count down by minutes and
seconds. If running for more than
1 hour the clock will count down by
minutes only.
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4 Use the up and down TIME arrows to set
the cook time 1-minute increments up to
1 hour, and in 5-minute increments from
1 hour to 4 hours.
5 Press the START/STOP button. The
display will show rotating lights during
this time. When the unit reaches the
proper temperature, the time you set
will begin counting down.
6 When cook time is complete, the unit
will beep, automatically switch to Keep
Warm mode, and start counting up
from 00:00.
NOTE: After cooking is complete, you
may press the KEEP WARM button to
turn the Keep Warm mode off.
7 Let the unit naturally release pressure or,
if the recipe instructs, turn the pressure
release valve to the VENT position, quickly
releasing steam through the valve.
Steam
1
Install the cooking pot in the cooker
base. Add at least 250ml of liquid
(or the amount stated in your recipe)
to the pot, then place the rack with
ingredients in the pot.
2 Follow the steps provided earlier to
install the pressure lid. Turn the pressure
release valve to the VENT position.
3 Press the STEAM button. Use the up and
down TIME arrows to set the cook time
in minute increments up to 30 minutes.
NOTE: There is no temperature
adjustment available or necessary
when using the STEAM function.
4 Press the START/STOP button.
5 The unit will automatically preheat to
bring the steaming liquid to a boil. The
display will show rotating lights during
this time. When the unit reaches the
proper temperature, the time you set
will begin counting down.
6 When cook time is complete, the unit
will beep and automatically switch to
Keep Warm mode. If the float valve
pops up, wait for it to drop and then
you can open the lid.
NOTE: After cooking is complete, you
may press the KEEP WARM button to
turn the Keep Warm mode off.
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