Symptoms
the product door is not
closed tightly.
it is difficult to open the
product door.
there is condensation
inside the product or
on the bottom of the
vegetable drawer cover.
Frosts has formed in
the freezer.
reason
Is the product leaning forward?
Were the shelves properly
assembled?
Did you close the door with
excessive force?
Did you open the door right after
you closed it?
Did you store hot food without
cooling it first?
Did you leave the product door
open?
Do you open and close the
product door too often?
Did you put wet food inside
without sealing?
Did you close the product door
tightly?
Did you store hot food without
cooling it first?
Is the air entry or exit of the
freezer blocked?
is the freezer overfilled?
Solution
• Adjust the elevation adjustment screw to
raise the front side slightly.
• Reassemble the shelves if needed.
• If you apply too much force or speed
when closing the door, it may remain
briefly open before closing. Make sure
that you do not push the door too hard.
• If you try to open the product door within 1
minute after you closed it, you may have
difficulties because of the pressure inside
the product. Open the product door again
in a few moments.
• Cool the hot food first before putting it
inside the fridge or freezer.
• Although the condensation will disappear
when you close the product door, you can
wipe it with a dry rag.
• Condensation can form due to the
temperature difference from the outside.
Wipe out the dampness with a dry rag.
• Store food in a covered or sealed
container.
• Check if the object inside the product is
blocking the door and make sure that the
door is tightly closed.
• Cool the hot food first before putting it
inside the fridge or freezer.
• Make sure that air entry or exit is not
blocked so that the air can circulate
inside.
• Maintain an appropriate space between
items.
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