IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse the appliance, cord, or plug in water or other liquid.
SHORT CORD INSTRUCTION 1. A short power-supply cord is provided to reduce risk resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use.
PARTS IDENTIFICATION 1. Lid: The lid has built-in steam vents. When lifting or removing lid, avoid the vent holes and tilt the lid away to divert the escaping steam. 2. Roasting/Steaming Rack: The rack permits easy placement of food into or removal of food from the cooking pan and allows grease to drain from food during cooking.
HOW TO USE Before First Use: 1. Read all instructions and important safeguards. 2. Remove all packaging materials and make sure items are received in good condition. 3. Tear up and discard all plastic bags, as they can pose a risk to children. 4.
• This appliance is NOT dishwasher safe. • Do not wash immerse roaster oven body, cord or plug in water or any other liquid. BUFFET SERVER TO BE USED WITH AROMA ROASTER OVEN IS NOW AVAILABLE. PLEASE CALL AROMA CUSTOMER SERVICE FOR PURCHASE. 1-858-587-8866...
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COOKING TIPS AND INSTRUCTIONS ROASTING: Roasting in your Aroma Roaster Oven will produce moist and tender meats. As a rule ® of thumb, you may use the same temperature and cooking time as a conventional oven. To sear the meat before roasting, place butter or margarine in the cooking pan. Cover with the lid and sear meat on each side for 5-10 minutes or until lightly browned.
COOKING TIPS AND INSTRUCTIONS Roasting Chart: Oven Temp.( °F) Min./lb. Approx. Time Poultry Whole Turkey, 10-17lb 350-400 13 to 18 2 to 3½ hrs. Whole Chicken, 4-6lb. 15 to 18 1 to 1½ hrs. Whole Duck, 4-6lb. 18 to 24 1¼...
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COOKING TIPS AND INSTRUCTIONS Roast Lamb 1 5-6 pound leg of lamb 1/2 large onions, thinly sliced 5-6 cloves garlic, chopped 1/3 cup extra virgin olive oil 1/2 cup dry red wine 1/2 cup light soy sauce 2-1/2 teaspoon fresh thyme leaves Salt and freshly ground black pepper to taste Preheat the oven to 325 F.
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COOKING TIPS AND INSTRUCTIONS BAKING: The Aroma Roaster Oven can bake cakes, pies, breads, pizza and casseroles to ® perfection. Always preheat the oven. • Place food on pan or foil paper for convenience and better results. • For even baking, make sure food is centered on the rack inside the oven.
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COOKING TIPS AND INSTRUCTIONS Cauliflower & Carrot Casserole 1/2 lb. cauliflower 2 medium carrots 1 can cream of mushroom soup 1/8 teaspoon black pepper 1/2 cup milk 2.8 oz. can French fried onions Salt Cut the cauliflower and the carrots in similar size. Mix them with soup, black pepper, and milk together in 1.5 qt.
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COOKING TIPS AND INSTRUCTIONS Steamed Beef with Broccoli 1/2 lb. beef (sliced thin against the grain.) Marinade: 2 teaspoons soy sauce 1 teaspoon wine 1/2 teaspoon sugar 1 clove garlic, minced 1 teaspoon minced ginger-root 1 teaspoon cornstarch 1 teaspoon sesame oil 1 teaspoon oyster sauce 1 cup broccoli flowerets Combine sliced beef with marinade in a heat-proof dish.
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COOKING TIPS AND INSTRUCTIONS SLOW COOKING: The roaster oven’s circular heating system allows you to use this appliance as a slow cooker for your favorite soups and stews. • For better flavor, meat and certain ingredients, such as garlic, can be browned first in the roaster oven at 425 F for 3-5 minutes.
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United States. Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S. $8.00 for shipping and handling charges payable to Aroma Housewares Company.