Parts Identification - Aroma ART-818 Manual De Instrucciones

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1. Lid: The lid has built-in steam vents. When lifting or removing lid, avoid the vent
holes and tilt the lid away to divert the escaping steam.
2. Roasting/Steaming Rack: The rack permits easy placement of food into or removal
of food from the cooking pan and allows grease to drain from food during cooking.
The rack can also be used for steaming.
3. Removable Cooking Pan: The cooking pan can be removed for easy cleaning after
each use.
4. Roaster Oven Body: It is heated with an electrical band heater surrounding the side
wall to provide a "ring of heat" for uniform heating of food inside the cooking pan.
5. Indicator light: Indicates that the roaster oven is in the heating process. The light
goes off when set temperature is reached.
6. Temperature Control: The temperature control thermostatically controls oven
temperature at the set level.

PARTS IDENTIFICATION

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