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COOKING TIPS AND INSTRUCTIONS
Steamed Beef with Broccoli
1/2 lb. beef (sliced thin against the grain.)
Marinade:
2 teaspoons soy sauce
1/2 teaspoon sugar
1 teaspoon minced ginger-root
1 teaspoon sesame oil
1 cup broccoli flowerets
Combine sliced beef with marinade in a heat-proof dish. Pour hot water into cooking
pan. Place any steaming rack in the bottom of the cooking pan. Place the dish on the
rack and steam for about 10 minutes. Open lid and arrange broccoli around outer edge
of the dish. Cover and steam for an additional 10 minutes. Ready to serve.
Steamed Tofu With Seafood Stuffing
1 16oz cube tofu
1/2 lb. boneless white fish fillet
1/2 lb. shrimp shelled and deveined
Seasoning:
1/2 teaspoon salt
1 tablespoon Sesame oil
1 tablespoon finely grated ginger
1 clove minced garlic
3 tablespoons soy sauce
1/8 cup green onion, chopped
1/4 teaspoon white pepper
1 tablespoon rice wine
1 tablespoon cornstarch
1/2 egg white
Gently rinse tofu cubes and place on a plate and allow excess liquid to drain off for
several hours. Mince fish and shrimp, and combine with seasoning ingredients. Cut tofu
in half lengthwise, and then divide each half into 4 pieces. Remove 1 tablespoon tofu
from each pie ce and stuff with a heaping tablespoon filling (wet finger to smooth top off
filling). Arrange stuffed tofu on heat-proof plate and sprinkle with ginger. Steam for 15
minutes. Drain off liquid, then top with soy sauce and sesame oil. Garnish with green
onion. Makes 4 servings.
1 teaspoon wine
1 clove garlic, minced
1 teaspoon cornstarch
1 teaspoon oyster sauce
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