Betty Bossi Cracker Roller Instrucciones Y Recetas página 11

Sweet crackers with flower petals
Preparation: approx. 15 min. | Baking: approx. 10 min.
5 oz Butter, soft
5 oz Powdered sugar
1 Egg
2 Tsp Vanilla extract
1 Pinch of salt
2 ½ cups All-purpose flour
1 Tsp Baking powder
2 Tbsp Edible dried flowers petals
1. Mix butter, sugar, egg, vanilla extract and
salt with the whisk of the hand mixer until
the mixture turns lighter in color.
2. Combine all the remaining ingredients,
add to the mixture and knead into a soft,
smooth dough.
3. Roll out the dough on a floured surface
into approx. 1/8 inch thick rectangles. Roll
the Cracker Roller across the dough while
applying firm pressure. Place the imprinted
dough strips on baking sheets, lined with
parchment paper.
4. Baking: approx. 40 min. in the oven
preheated to 400°F. Remove the baking
sheets, cool slightly, then break up the
crackers, and cool them completely on a
nonstick cooling rack.
Shelf-life: approx. 1 week in a sealed jar.
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