Foster EcoPro G2 Instrucciones De Funcionamiento Originales página 4

GB
Shelves and Supports
G2 shelving for low, high or meat temperature cabinets consist of two traylsides per shelf. These slot
directly into the rear of the cabinet's airduct and have ladderacking to support the front.
Shelves are the standard wire gastronorm style that slide onto the trayslides. Fish cabinets come with fixed
racking and fish bins, wine cabinets with the required bottle racking/holder assembly. Both of these are
fitted instead of standard shelving.
Food
Cover all foods and separate raw and cooked foods to avoid cross contamination.
Loading and Airflow
Evenly distribute loads on shelves making sure that no more than 40kg are placed on each shelf. Also
ensure the air can circulate around/through the stored product.
Door Lock
To lock the door insert the key and turn 90°, turn in the opposite direction to unlock.
Defrost
All Foster G2 cabinets are fitted with a fully automatic defrost system to ensure that the evaporator coil
remains free from ice during normal use. Melt-water is evaporated using either the heat from the
refrigeration system or a separate electric heater (dependent upon model and configuration).
To activate a manual defrost – while the cabinet is in 'run' mode press and hold
seconds the display will go blank then return after a further 2 seconds. At this point a defrost will be
performed (subject to underlying operating parameters), this will terminate automatically.
Cleaning and Maintenance
Important: Before cleaning, the unit should be put into standby and then the power supply should
be turned off at the mains. Please do not plug or unplug the unit with wet hands. Only when
cleaning has been completed and the unit is dry should the cabinet be turned back on at the mains.
Regular Maintenance:
As and when required remove all product and shelving (beware of cold and or sharp
components) from the unit. Clean exterior and interior surfaces with mild liquid detergent,
following the directions on the pack at all times. Rinse surfaces with a damp cloth containing
clean water. Never use wire wool, scouring pads/powders or high alkaline cleaning agents i.e
bleaches, acids and chlorines as these may cause damage.
Clean the condenser at least once a month (it is located behind the unitcover; beware of hot and
possible sharp components). Remove the unit cover securing screw(s) positioned underneath
the front of the unitcover. Then lift up the cover to access the condenser coil. Please make sure
that the hinged unitcover is held up by someone while cleaning takes place. Do not prop-up the
unitcover and leave unattended. Use a soft brush or vacuum cleaner to remove dirt/dust. If there
are any stubborn grease deposits left on or through the condenser call your supplier to carry out
a full service (this is normally chargeable). Failure to maintain the condenser may invalidate the
warranty of the condensing unit and cause premature failure of the motor/compressor. DO NOT
use a wire brush to clean the condenser. Re-fit any panels removed after cleaning.
Door gaskets should be inspected on a regular basis and replaced if damaged. To clean, wipe
with a warm damp soapy cloth followed by a clean damp cloth. Finally thoroughly dry before
closing the door.
Shelves and their supports should be removed to clean. The shelves are dishwasher safe;
however the vertical supports should be cleaned with warm soapy water then rinsed and dried.
for 5 seconds. After 3