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ES
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ESPAÑOL, página 63
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Brussels sprouts
Carrots cut into 8 cm
discs
New carrots
Cauliflower tips
Corn on the cob
Fennel cut into
quarters
Mixed cut vegetables
Parsnip cut into pieces
of
Sliced small potatoes
Large potatoes
Shelled fresh peas
Spinach
Frozen spinach
Squash, carved
pumpkin
Mange-tout peas
Snow peas
Round turnips
cut into quarters
Courgette sliced into
discs
EGGS
Food
soft-boiled eggs
hard-boiled eggs
500 g
500 g
500 g
750 g
4 ears
1 average bulb, ±
350 g
500 g
1 bunch, ± 500 g
750 g
1.5 kg
250 g
150 g
300 g
750 g
350 g
350 g
450 g
350 g
Amount
maximum 12
maximum 12
19
Vegetables
14 minutes
Vegetables
8 to 9 minutes
Vegetables
9 to 10 minutes
Vegetables
10 minutes
Vegetables
8 minutes
Vegetables
10 minutes
Vegetables
7 minutes
Vegetables
8 to 10 minutes
Vegetables
20 minutes
Vegetables
40 minutes
Vegetables
5 minutes
Vegetables
3 to 4 minutes
Vegetables
14 minutes
Vegetables
15 to 20 minutes
Vegetables
6 to 8 minutes
Vegetables
6 minutes
Vegetables
20 minutes
Vegetables
5 minutes
Feature
Cooking time
Manual
8 minutes
Manual
14 minutes
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