(C)
200
150
250
100
300
• Remove cooking grate from the cookbox (A).
• Place sear grate in the cookbox (B).
3 or 6 burner grills: Fit the sear grate adjacent to the cooking grates.
4 burner grills: Place with feet of sear grate resting on cookbox and allow sear grate
to overlap the cooking grates.
• Preheat grill until temperature reaches 550
• Lightly oil your food before placing on the sear grate.
• Sear each side of the meat between 1-4 minutes, depending on the type and thickness.
Once you are done searing you can finish grilling by moving the meat to a lower
temperature to achieve the desired doneness (D).
• Do not remove the sear grate until it is cool.
(D)
C) (C).
F (288
°
°
3