Sharp R-970 Manual De Instrucciones página 119

Foods Amount
-g-
Sausages 300
Deli meat 200
Whole fish 700
Crab 300
Fish filet 400
Whole bread 1000
Cream 200
Butter 250
Fruit such as 250
strawberries, raspberries,
cherries, plums
To thaw poultry, chicken drumsticks, cutlets, steaks, roast, mincemeat, sliced bread and cream tortes, please use the automatic
thawing program.
Foods Amount
-g-
Fish filet e.g. Filet 400
"Bordelaise"
Trout, 1 piece 250-300
Single serving plate 400
Vegetables 300
Vegetables 450
Foods Amount
Vegetables
(e.g. Cauliflower, leek,
fennel, broccoli, bell
peppers, zucchini)
TABLE: THAWING WITH MICROWAVE
Power Thawing time
level -Min-
30 P 3½-4
30 P 2-4
30 P 9-11
30 P 4-6
30 P 5-7
30 P 8-10
30 P 2+2
30 P 2-3
30 P 2-4
TABLE: THAWING AND COOKING
Setting Power Cooking
-Min-
level
100 P 10-12
100 P 5-6
100 P 6-8
100 P 6½-8
100 P 8-10
TABLE: COOKING FRESH VEGETABLES
Power Thawing time
-g- level -Min-
300 100 P 5-7
500 100 P 8-10
GB-44
Process notes
Place next to each other, turn after ½ of the
thawing time
Remove the outermost slices after 1 minute each
Turn after ½ of the thawing time
Turn after ½ of thawing time, remove thawed parts
Turn after ½ of the thawing time
Turn after ½ of the thawing time
Remove lid: after 2 min. of thawing time put
into a bowl and thaw further
Thaw only for short time
Place evenly next to each other, turn after ½ of the
thawing time
Water Process notes
addition
- Remove from package, put into a casserole
dish and cover with microwave foil
- Cover
- Cover, stir after 5 minutes Minuten
umrühren
5 tbsp Cover, stir after ½ of cooking time
5 tbsp Cover, stir after ½ of cooking time
Process notes
Prepare as usual, cover and stir
occasionally
TABLES
Standing
-Min-
5-10
5
30-60
5
5-10
15
5-10
15
5
Standing
-Min-
1-2
1-2
2
2
2
Water amount
-Tbsp-
5
5