Precautions In Use - Bourgeat NOMAD Instrucciones De Uso

To open the shelf, simply pivot it around its axis, and it will lock on its own :
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To unlock the shelf, lift it up and pull it towards you, then while keeping it pulled towards you, begin the downward movement.
CAUSES OF NON-OPERATION
y When turned on, nothing lights up :
- check electrical power
- press button 1
y While maintaining the temperature, heating for the hot compartment does not work :
- the safety thermostat has been tripped, contact your reseller
y Messages are displayed on the touch screen case :
- «Err1» the cold control sensor is defective
y Both compartments cannot be used, however the heating elements on top can operate:
- «Err2» the hot control sensor is defective
y The cold compartment can continue to operate however the hot compartment will not operate:
- «Err4» the condenser and extractor fans are no longer working, both compartments will not operate.

PRECAUTIONS IN USE

y This equipment is not intended for use by individuals (including children) with reduced physical, mental or sensory capacities, or by
individuals lacking the necessary experience or knowledge, unless they have received supervision or prior instructions relating to
the use of the equipment by an individual responsible for their safety.
y Children should be supervised in order to ensure that they do not play with the equipment.
y The infrared lamps and the hot plates as well as the neighbouring steel sheets are very hot and can cause burns.
CLEANING
BEFORE ALL CLEANING UNPLUG THE APPLIANCE FROM THE ELECTRIC SUPPLY
y Wait until the unit has cooled down before cleaning.
y Only the inside of the compartments can be cleaned with a low pressure stream.
y General information on stainless steel : The term "stainless steel" can cause some confusion. It is steel which "resists" to corrosion
in certain conditions.
Any type of stainless steel can be corroded:
- austenitic, e.g. "stainless steel 304" also called 18/10.
- ferritic, e.g. "F17" or "F18TNb".
Resistance to corrosion of stainless steel results from the existence of a passive layer of chromium oxide which is renewed spon-
taneously when in contact with the air. Any phenomenon interfering with the creation of this layer is likely to cause corrosion.
This is why stainless steel surfaces must be regularly rid of miscellaneous contamination which may damage the level of resistance
of the passive layer, and also ensure the maintenance steps are observed. (Preparation to cleaning / cleaning / rinsing / disinfection
/ rinsing / drying).
Regular maintenance with extended rinsing with water is the best method to renew and maintain the passive layer.
Each of the steps linked with maintenance presents risks of damaging the passive layer: using hard water / overdosing detergents
/ using chlorine-based detergents / food residue on the products / insufficient rinsing.....
Whenever corrosion appears, the element or step having led to it must be identified.
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