General Tips - Orbegozo HOF 220 Manual De Instrucciones

HOF 220
-Baking tray: used for baking or to collect the sauce in rotisserie mode.
-Baking rack: used for baking and toasting
-Tray handle: used to remove the tray and the rack.
-Rustidor: it is used to bake large food, for example a whole chicken.
-Rustidor handle: used to remove the rotisserie.
-Frying basket tray: used to fry or bake small-sized foods.
Indicator Thermostat

GENERAL TIPS

➀ Place the desired accessory at the appropriate height for the size of the food.
➁ Place the food.
➂ Use the thermostat to select the desired temperature.
➃ Select the appropriate function according to the type of cooking.
➄ Select the baking time according to the size of the food and the preferred baking level.
➅ When finished, select "OFF" on the FUNCTION and TIMER knobs.
➆ Remove food with oven mitts or tray handle.
Tips: Do not use flammable materials such as plastic or paper. Do not use glass or ceramic plates or
lids. Do not let the fat drip directly to the bottom of the oven. When baking food with a lot of fat, place
the baking sheet on the lower guide. Set desired temperature according to recipe or personal
preference.
Function
knob
Timer
Inside
lamp
Door handle
Oven door
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