Orbegozo HOF 220 Manual De Instrucciones página 25

HOF 220
Airfry
This function is suitable for roasting meat, casseroles, stewing and
so on.
1. Putt the frying basket tray in the top layer of the chamber
2. Put the food on the bake rack or bake tray (also for the food that requires the
rotisserie or bake cage).
3. Use the Temperature knob to select the desired temperature.
4. Turn the function knob clockwise to Airfry. When the power is on, all the upper
heating tubes and air fan will work at the same time.
5. The indicator light will be on when the power is on. Use the Time knob to set the
baking time in a clockwise direction.
6. When you hear signal sound, the pre-set time is up. Make sure the food is cooked
enough and take it out with special accessories.
Dryfruit
This function is suitable for drying various fruits and vegetables.
1. Put the bake rack or bake tray on the middle or top rack.
2. Put the prepared food on the bake rack or bake tray.
3. Use the Temperature knob to set the desired temperature.
4. Turn the Function knob clockwise to Dryfruit. When the power is on, the two
upper middle heating tubes and air fan will work at the same time.
5. The indicator light will be on when the power is on. Use the Time knob to set the
baking time in a clockwise direction.
6. When you hear signal sound, the pre-set time is up. Make sure the food is cooked
enough and take it out with special accessories.
Note: The baking time is adjusted depending on the temperature and size of the
food. Frozen and chunky foods generally take longer to bake.
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