Orbegozo HOF 220 Manual De Instrucciones página 23

HOF 220
FUNCIONES
Broil
This function is suitable for thawing all kinds of meat.
1. Put the bake rack or bake tray on the middle or top layer of the chamber.
2. Put food that needs to be defrosted on the bake rack or bake tray.
3. Use the Temperature knob to set the desired temperature.
4. Set the function to Broil. After the power is turned on, the two upper side
heating tubes will heat up at the same time.
5. The indicator light will be on when the power is on. Use the Time knob
to set the baking time in a clockwise direction.
6. When you hear signal sound, the pre-set time is off and take the food
out with special accessories.
Broil
This function is suitable for baking various kinds of bread, pizza,
biscuits, steaks and so on.
1. Put the bake rack or bake tray on the middle or top layer of the chamber
2. Put the prepared food on the bake rack or bake tray.
3. Use the Temperature knob to set the desired temperature.
4. Turn the Function knob clockwise to
tubes and the air fan will work at the same time, after the power is on.
5. The indicator light will be on when the power is on. Use the Time knob to set the
baking time in a clockwise direction.
6. When you hear signal sound, the pre-set time is off and take the food out with
special accessories.
Broil, and the two upper side heating
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