HOF 220
COOKING GUIDE
1.
The cooking time varies according to the temperature, quantity, quality and weight of the
food. It is recommended to stick to the recipe
2.
When cooking a food after cooking another, remember that the temperature will be
higher when starting that second cooking, so the time required will be shorter.
3.
When the oven temperature is too high, it will be switched off thanks to the thermostat.
When the temperature drops it will reconnect. If you remove the food during this process, it
may not be fully cooked.
Type of
Temperature
food
Steak
230°C
Ribs
230°C
Prawns
180°C
Sausages
180°C
Egg tart
230°C
Donuts
230°C
Potatoes
230°C
Toast
230°C
Chicken
230°C
Wings
Whole
230°C
Chicken
190°C
Cooking time
10-15 minutES
20-30 minutes
10-12 minutes
12-15 minutes
18-20 minutos
7-10 minutes
20-25 minute
5-8 minutes
10-15 minutes
25-30 minutes
40-45 minutes
INFORMATION
Place aluminum foil on baking sheet, place
food on top and set oven to Airfry or Toast
Place aluminum foil on baking sheet, place
food on top and set oven to Airfry or Toast
Place aluminum foil on baking sheet, place
food on top and set oven to Airfry or Toast
Place aluminum foil on baking sheet, place
food on top and set oven to Airfry or Toast
Place aluminum foil on baking sheet, place
food on top and set oven to Toast
Place aluminum foil on baking sheet, place
food on top and set oven to Toast
Place 300g in the basket tray, set the Airfry
function, 230 ° C. It will take between 20 and
25 minutes.
First select the oven to Toast for 5 minutes,
then place the toast in the and select Bake for
3 minutes.
Place the basket tray on the central guide and
select Airfry. It is recommended to place the
baking sheet at the bottom to collect the
sauce that comes off the wings.
Place whole chicken on rotisserie attachment.
Setting the Airfry function to 230 ° C, it will
take between 25 and 30 minutes. However, if
it is set to 190 ° C, it will take between 40 and
45 minutes. The baking sheet should be
placed on the bottom to collect the sauce.
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