Cleaning And Maintaining The Appliance - ARIETE 631 Manual De Instrucciones

EN
WARNING
Always start the appliance before adding the ice cream or the sorbet to prevent the mix from
freezing immediately inside the container.
- Leave the machine to operate for a maximum of 30-40 minutes, or until the mixture reaches the
required consistency. Ice creams should have the consistency of a soft cream. For thicker ice
cream, remove the mix from the bowl and put it into an airtight freezer container. Leave it in the
freezer just for a short period – no longer than 30 minutes.
WARNING
Never stop and restart the appliance during the freezing process, since the mix may freeze
when coming in contact with the bowl, jeopardizing the movement of the paddle.
- It is possible to add other ingredients (chocolate flakes, nuts, caramel) by pouring them through
the funnels (D) during the last 5 minutes of the freezing process.
- When the mix reaches the required density, switch the appliance off by pressing the apposite
switch (A) and unplug it.
- Remove the motor cover (B) by pulling the appropriate unlocking levers (C) upwards (Fig. 7).
Remove the support (E) by rotating the two levers (I) on the base (H), Fig. 4, and the mixers (F)
in upright position.
- Use an ice cream slice or a plastic spoon to take the ice cream inside the bowls (G).
WARNING
Do not use metal utensils or objects inside the bowl to prevent the surface from being damaged.
HANDY HINTS:
- The higher the percentage of fats in the ice cream, the richer the ice cream will be, as well as softer
and blended.
- Adding a whisked egg white in the final moments of blending will add to the volume of the mix.
- Homemade ice creams should only be stored in airtight containers inside the freezer. In any case,
do not store the ice cream for longer than 2 days.
- The mix must be fluid at the start of preparation. Do not use hard or frozen ingredients inside the
mixture.
- Adding alcohol to a recipe will block or even prevent the freezing process.

CLEANING AND MAINTAINING THE APPLIANCE

IMPORTANT
Clean the freezing bowls (G), the mixers (F) and the support (E) thoroughly before the next
use. Any residues could affect the hygiene conditions that are essential when making ice
cream. Eggs, milk, cream and generally speaking, all fresh foods are easily contaminated
and perishable, which is why maximum cleanliness of parts will guarantee the best results in
terms of hygiene and ice cream safety.
- Wash all components with warm, soapy water.
- Wipe the motor cover (B) with a damp sponge or a cloth.
IMPORTANT
Never use abrasives or metal utensils. Rinse and dry all parts thoroughly.
Do not proceed with freezing process of the bowl when it is still wet.
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