ARIETE 631 Manual De Instrucciones página 13

EN
Never store the plastic parts inside the refrigerator.
To extend the life of your appliance, never wash parts in the dishwasher.
RECIPES
Fiordilatte ice cream
Ingredients:
400 ml whole milk
200 ml fresh cream
80 g sugar
1 vial vanilla essence
1. Mix the cream and sugar together in a bowl until the sugar has dissolved completely.
2. Add the milk and continue mixing.
3. Chill in the refrigerator for 3-4 hours and then follow the instructions.
Chocolate ice cream
Ingredients:
200 ml fresh cream
300 ml milk
85 g sugar
2 eggs
1 vial vanilla essence
45/60 g unsweetened cocoa powder (to taste)
1. Mix the cocoa powder and sugar together in a bowl.
2. Add the eggs and vanilla and mix well.
3. Add the cream and milk and mix well together.
4. Chill in the refrigerator for 3-4 hours and then follow the instructions.
Vanilla ice cream
Ingredients:
3 egg yolks
85 g sugar
150 ml cream
1 vial vanilla essence
1. Beat the eggs and sugar together in a large saucepan.
2. Add the milk and cream a little at a time and mix constantly over a low flame until it thickens
(about 10 minutes). The mix should stick to the spoon.
4. Leave to cool and then add the vanilla, mixing well.
5. Chill and then follow the instructions.
Fruit sorbet
Ingredients:
500/600 g fruit (strawberries, raspberries, blueberries or fresh pineapple)
60 g sugar
1. Blend the ingredients in a kitchen mixer to reduce the fruit to puree.
2. Chill in the refrigerator for 3-4 hours and then follow the instructions.
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