Bimar ZKX40A7 Folleto De Instrucciones página 35

Code F-01
Steam
Food Steam
Style
Vegetable
Heating
time
16
(minute)
Heating
temperature
100
(°C)
Food
600
weight(g)
Code
F-10
Food
Roast Roast
Style
Steak Muttons
Heating
time 13
(minute)
Heating
temperature
230
(°C)
Food
600
weight (g)
Code
F-19
Food
Roast
Roast
Style
Sausages Bacon
Heating
time
13
(minute )
Heating
200
temperature
(°C)
F-28
Code
Food Roast
Egg tart
Almond
Style
Heating
22
time
(minute )
Heating
180
temperature
(°C)
First use
Accessories; Grille, Tray, Drip Tray, stainless steel tank and rotisserie rod and handle: clean
and wash them as indicated in the Cleaning and Maintenance section; insert them in their
respective places.
Run the appliance "empty" using the programme described below to eliminate the "new
smell" and/or any residual oil that might emit smoke.
Place pure drinking water in the tank.
Insert the plug into the socket, set the programme "
and 30 minutes; during this operation it is a good idea to ventilate the room.
At the end of the operating cycle, before removing the accessories remove the plug from the
power socket and wait for the oven to cool.
F-02 F-03 F-04
Steam Steam
Rice Fish Shrimp
50 15
20
10 100 100
200 600 500
F-11 F-12 F-13
Roast
Roast
Salmon
Ribs
35 20 22
200 210 210
600 500 400
F-20 F-21 F-22
Roast Mini
Pizza Pizza
11 22 18
200 180 180
F-29 F-30 F-31
Roast Make
Yogurt
Walnut
10 12 480
140 160 45
F-05 F-06
Steam
Steam
Crab Eggs Chicken
30 18
100 100
800 300
F-14 F-15
Roast
Roast
Chicken
Chicken legs Saury
wings
26 23
210 210
750 500
F-23 F-24
Yogurt
Chiffon
Baguette
cake
bread
cheese cake
16 50
180 150
" and set the temperature to 230°C
35
F-07 F-08 F-09
Roast
Steam Steam
Chicken
Papaya
30 35
45
100 100 230
800 400 1000
F-16 F-17 F-18
Roast
Roast Roast
Shrimp
Chips
20 18 15
220 220 180
600 500 400
F-25 F-26 F-27
Cookies
Puff
60 32 14
150 180 180