Aroma AFP-1200G Manual De Instrucciones página 10

RECIPES
ITALIAN CHEESE CHICKEN BREAST STIR FRY
2 Medium Skinless Chicken Breasts
2 oz. Fresh Parsley, chopped
4 oz. Shredded Italian Cheese
2 oz. White Onion, finely chopped
2 tbsp Vegetable Oil
1 tsp Fresh Garlic, minced
½ tsp Salt
1 tsp Cornstarch
½ tsp Rice Wine
White Pepper to taste
Cut the chicken breasts into 1-inch pieces. Marinate the chicken pieces with salt and
cornstarch in a medium bowl. Refrigerate for 20 minutes.
Preheat the skillet to 375º F. Add vegetable oil, garlic and onion to the skillet, and cook
for 1 minute. Add the chicken and continue to stir-fry for about 5 to 6 minutes. When
the chicken is about half cooked and begins generating juices in the skillet, add the
parsley and shredded Italian cheese. Stir-fry to melt the cheese for about 2 minutes.
Add the rice wine and white pepper and salt to taste. Cover the skillet with the lid and
let the chicken simmer for about 3 minutes. Serve immediately with pasta or white rice.
Makes 4 servings.
POTATO FRITTATA
16 oz. Lean Turkey Sausage
2 Green Onions, chopped
4 Russet Potatoes, thinly sliced
½ cup Sliced Mushrooms
½ Green Bell Pepper, chopped
8 Eggs
Cook the sausage, continually stirring, at 375º F until the sausage browns. Drain and
remove the sausage from the skillet, but save about 2 tablespoons of the oil drippings.
Combine the green onions, potatoes, mushrooms and bell pepper together and add to
the skillet. Cook the vegetables until the potatoes are brown and tender. In a large
bowl, combine the sausage and potato mixture with 8 beaten eggs. Pour the entire
mixture back into the skillet, and spread the mixture evenly. Cover the skillet with the
lid and cook at 375º F for about 15-20 minutes.
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