Aroma AFP-1200G Manual De Instrucciones página 12

RECIPES
BARBECUE CHICKEN
4 Chicken Breasts
½ cup Butter or Margarine
¾ cup Lemon Juice
2 tsp Garlic Salt
2 tbsp Cumin
2 tbsp Cayenne Pepper
1 tsp Salt
½ tsp Pepper
Set the skillet temperature to 300º F and melt the butter in the skillet. Add lemon
juice, garlic salt, cumin and cayenne pepper to the skillet. Pour ½ of this marinade
into a large bowl. Pierce the chicken in several places and sprinkle with salt and
pepper. Place the chicken in the bowl with the marinade, turning occasionally to coat
the chicken. Turn the skillet temperature to 375º F. Place the chicken into the skillet,
brushing with the reserved marinade. Grill, turning and basting the chicken with the
marinade occasionally, until the chicken is thoroughly cooked (about 15 minutes).
BEEF STEW
4 cups Water
5 Beef Bouillon Cubes
1 tsp Worcestershire Sauce
2 cups Cooked Beef, cubed
6 Carrots, Peeled and cut into chunks
1 Medium Onion, chopped
2 tbsp Flour
1 Garlic Clove, Minced
1 Small Bay Leaf
Set the skillet temperature to 350º F. Add water and bouillon cubes to the skillet and
bring to a boil until the bouillon cubes completely dissolve. Add Worcestershire sauce
and a dash of pepper to the skillet. Add beef, carrots and garlic to the skillet and stir
until the sauce begins to boil, adjusting the temperature if necessary. Place the bay
leaf on top, then cover with the lid and reduce heat. Simmer for about 30 minutes or
until the vegetables become tender. Pour about ½ of the liquid into a small bowl and
blend with flour. Increase the temperature of the skillet again to bring the stew to a
boil. Slowly add the flour mixture to the stew and stir continuously until the stew
thickens. Remove the bay leaf and serve.
10