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RECIPES
BLUE CHEESE BURGERS
1 ½ lbs. Lean Ground Beef
¼ cup Onion, finely chopped
1 Garlic Clove, pressed
¼ tsp Salt
¼ tsp Pepper
2 oz. Bleu Cheese, crumbled
4 Hamburger Buns
Combine the ground beef, onions, garlic, salt and pepper together and mxing
thoroughly. Shape the beef mixture into eight thin patties. Sprinkle crumbled bleu
cheese on top of four of the patties and then cover each of the patties with one of
the remaining patties. Place the burgers in the skillet and cook at 375º F for about 15
minutes, turning once. Serve patties on hamburger buns.
TURKEY WITH MUSHROOM SAUCE
4 Turkey Cutlets
½ cup All-Purpose Flour, divided
1 Garlic Clove, pressed
½ tsp Salt
½ tsp Pepper
¼ cup Butter or Margarine, divided
1 cup Sliced Mushrooms
1 can Chicken Broth (14.5 oz.)
Season the turkey with salt and pepper and coat with ¼ cup flour. Melt 1 tablespoon
of butter in the skillet. Add the turkey and cook at 375º F until lightly browned (about
3-5 minutes per side); drain any excess oil or fat. Transfer the turkey to a warm
serving tray and cover to keep warm. Heat the remaining butter in the skillet and add
mushrooms and garlic. Saute for about 5 minutes. Stir in the remaining flour and
cook until the sauce bubbles. Slowly add 1 can of chicken broth into the skillet,
stirring continuously, until the sauce thickens slightly. Drizzle the sauce over turkey
and serve.
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