Rosewill RHCO-11001 Manual Del Usuario página 3

Halogen Convection Oven RHCO-11001
COOKS NINE WAYS
*Broils *Roasts
*Grills *Re-heats
*Dry Fry‟s without
*Barbecues
oil
GENERAL SAFETY PRECAUTIONS
 Read all the instructions – then save for future reference
 Do not let cord hang over edge of counter.
 Place oven securely in center of counter or work space.
 Always unplug oven before attempting to move it.
 Oven surfaces are hot – always supervise children while in the kitchen.
 Do not operate with a damaged cord.
 Always unplug and let the oven cool before cleaning.
 Use two hands when moving the oven.
 Do not allow the lid to get wet. Do not immerse in water.
 Do not leave water or food in oven overnight.
 Lower top gently, do not let it drop down.
 Always leave the top in the „up‟ position whenever the bowl is removed.
 Always carry the oven by the handles front and back. NEVER lift by the lid raising mechanism at the lower rear of Convection
oven.
Operating your Convection Oven
It‟s as easy as 1, 2,
1. Set the Timer
2. Set the temperature
Now let‟s run through it in a little more detail so you know exactly what to do.
 Place the food into the glass bowl and secure the lid on bowl 。Place food directly on rack, unless otherwise specified.
Plug your oven into power supply Always use the high rack available for the food being cooked. The more air circulating around the
food, the faster it will cook.
 Set the cooking time as required from 5min to 60 min
 Set the temperature as required from 150° F to 482° F
 Now you are starting your cooking.
160° F
194° F
250° F
284° F
320° F
340° F
340° F
356° F
390° F
430° F
430° F
460° F
482° F
BEFORE YOU BEGIN COOKING
PREPARING YOUR CONVECTION OVEN
Convection Oven should be heated once before cooking with it.
While preparing the oven according to the following instructions, the oven may give off a slight burning odor. The oven is actually
burning off excess lubricants found in the oven‟s heating elements and will not harm you, your food or the oven.
Follow these easy steps:
 Wipe the inside of the bowl with a clean, damp sponge.
 Place racks in the bowl – do not leave tongs in the hot bowl.
 Close the lid on the bowl.
 Set timer to 10 minutes approx.
*Bakes
*Boils without water
*Steams
Wash
Defrost/Thaw
Slow Cook (I)
Slow Cook (II)
Reheat
Steam
Bake
Broil
Roast
Pre-Heat
BBQ/Grill
Grill
Dry Fry
2
User Manual