Cooking Time - Rosewill RHCO-11001 Manual Del Usuario

Halogen Convection Oven RHCO-11001
Cooking on a wire rack allows the hot air to circulate freely around the food, cooking it quickly and evenly, often without turning.
Generally choose the high rack that accommodates the food with clearance to the underside of the top.
 Cooking a complete meal at once
By using two levels of racks, it is easy to cook an entire meal at once. Keep in mind that different foods and different weights of foods
take different time to cook. Put the food that takes the longest time to cook on the bottom rack. Later on during the cooking process,
put the other food on the lower and top rack. Now your complete meal of meat, potatoes and vegetables are all cooked together and
will be ready at the same time. Food on the high rack will slow down cooking on the lower rack, these needs to be allowed for.
 Placing foods for optimum cooking
When placing several pieces of food on the wire rack, be sure to leave at least 15mm between the food and the side of the bowl. This
space allows the air to flow freely through the oven. Also avoid stacking food on food in order to cook more at one time. The hot air
must circulate freely in order to cook the food properly – otherwise, if you can‟t leave gaps you can rearrange items as you cook.
 Keeping food crisp
After the food is cooked, turn the thermostat down, keeping the fan running. Your food will stay hot and crisp. CONVECTION OVEN
does this automatically.
 To make your clean-up even easier
Before cooking, spray the oven, including the racks and pans, with a non-stick product first. Wiping away the grease and residue after
cooking will be even easier. You can also place foil or a little hot water under the bottom rack to catch drippings etc. This is optional.
 Grill on the high rack, roast or bake on the low rack.

Cooking time

Cooking times shown in the cook book will vary depending on the volume, weight, temperature and mass of the food or the desired
finish/crispness you want. Remember the most important thing is to cook to your satisfaction.
Bring meats to room temperature before cooking them
If not meats will take longer to cook through, only helpful if you wish to cook „rare‟.
Place large food items off center
To encourage max. Air flow around and under for fastest cooking. Expect to turn once after sealing at higher temperature, and then
reduce for best cooking of meats (beef, lamb, pork or veal).
Helpful Hints
NB: Remember to always PREHEAT your oven before using it.
When cooking meats or other foods, remember, the bigger the size the longer it takes to cook.
EG: 1 kg = 1 hour
2 kg = 2 hours
Smaller pieces of meat will take you anything from 20 min. – 35 min. > 482° F again depending on the size of the pieces.
When baking, most of the baking is done at 374° F.
To crisp things e.g.: pies, the temperature can then be adjusted to 482° F.
When doing vegetables this is done in an oven baking/cooking bags or tinfoil.
Remember to add at least 2 teaspoons of water into the baking bag/tinfoil.
Cook at 482° F.
SOFT BOILED VEGETABLES – Take between 20-30 min. to cook.
HARD BOILED VEGETABLES – Take between 30-40 min. to cook.
Eggs can be put in without adding water. It takes anything from 8 min. (soft boiled) – 10 min (hard boiled) and as many as you like. If
eggs come from the fridge add an extra 12 min, this is done at 482° F.
Potatoes with the skin on must be spiked with a fork and placed in the oven for 35 min- 40min. Potatoes with no skin must also be
spiked with the fork and cut in half or quarters, dip in oil and place in the oven for 30-35 min, again done on 482° F.
DON'T put any plastics (including microwave plastics) or any thin glass plates/dishes into the oven.
You can put metal materials/thick glass plates and oven dishes into the oven.
FOLLOW THESE HINTS & YOU WILL ENJOY THE FULL BENEFITS OF YOUR CONVECTION OVEN.
Please note:
All cooking times and methods included in this manual are suggestions only. Personal preferences by customers will involve
you in testing times/methods for yourself in order to achieve the desired results for your cooking/eating style
> 482° F
> 482° F
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