Kalorik TKG WPM1000 Manual Del Usuario página 10

Fax +32 2 359 95 50

•
When you finished baking, unplug the appliance and leave it open so that the baking
plates can cool down.
RECIPES
WAFFLES
300 g flour
1 bag of dried yeast
a pinch of salt
1 bag of vanilla sugar
2 eggs
40 cl milk
SHORTBREAD WAFFLES
200 g butter
200 g sugar
4 eggs
twist of lemon
200 g plain flour
YEAST WAFFLES
25 g yeast
¼ l milk
125 g butter
50 g sugar
6 eggs
twist of lemon
TIP: after baking, you can garnish the upcakes for instance with chocolate sprinkles, sugar
pearls.
CLEANING
•
Before cleaning, unplug and wait for the appliance to cool down.
•
Wipe the outside only with a slightly moistened cloth ensuring that no moisture, oil or
grease enters the cooling slots.
• Wipe the inside and the edges of the plate with a paper towel or a soft cloth.
•
Do not clean the inside or outside with any abrasive scouring pad or steel wool as this will
damage the finish.
•
Do not immerse in water or any other liquid.
PROTECTION OF THE ENVIRONMENT – DIRECTIVE 2012/19/EC
In order to preserve our environment and protect human health, the waste electrical and
electronic equipment should be disposed of in accordance with specific rules with the
implication of both suppliers and users. For this reason, as indicated by the symbol
rating label or on the packaging, your appliance should not be disposed of as unsorted
municipal waste. The user has the right to bring it to a municipal collection point performing
waste recovery by means of reuse, recycling or use for other applications in accordance with
the directive.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
pinch of salt
375 g plain flour
TRADITIONAL WAFFLES
125 g butter
150 g sugar
twist of lemon
pinch of salt
3 eggs
¼ l milk
250 g plain flour
1 tsp. baking powder
CRISP WAFFLES
200 g butter
150 g sugar
4 eggs
350 g plain flour
1 dsp. rum
few drops vanilla essence
150-200 ml water (not milk)
10
Assembly page 10/32
on the
TKG WPM 1000 - 190226