Tabla De Contenido - Skyfood LT-2,0 SUPER GOURMET 2 Manual De Instrucciones

SUMMARY
1. Introduction ...................................................................................... 4
1.1 Main Safety Precautions ........................................................................................ 4
1.2 Main Components ................................................................................................. 5
1.3 Technical Characteristics ........................................................................................ 5
2. Installation and Pre Operation ........................................................... 6
2.1 Installation ............................................................................................................ 6
2.2 What to do or not with your Professional blender ................................................. 6
3. Operation .......................................................................................... 7
3.1 Starting .................................................................................................................. 7
3.2 Feeding Procedure ................................................................................................. 7
3.3 Cleaning ................................................................................................................. 8
4. General Safety Practices .................................................................... 9
4.1 Basic Operation Practices ....................................................................................... 9
4.2 Safety Procedures and Notes before Switching the Machine ON ...........................10
4.3 Routine Inspection ................................................................................................10
4.4 Operation .............................................................................................................10
4.5 After Finishing The Work .......................................................................................11
4.6 Maintenance ........................................................................................................11
4.7 Warning ................................................................................................................11
5. Analysis and Problems Solving ......................................................... 11
5.1 Problem, causes and solutions ..............................................................................11
6. General Advices ............................................................................... 12
7. Electric Diagram ............................................................................... 13
SKYFOOD EQUIPMENT LLC - SERVICIO ................................................. 28
GARANTIA LIMITADA DE SKYFOOD ...................................................... 28
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