Fulgor Milano FCLVSD 150 TC Manual De Uso E Instalación página 44

EN
Step 7
Press , to select the container vacuum programs.
Step 8
Press repeatedly o select the desired vacuum level:
Level 1.
To be used for:
• jars with screw lid (twist-off), new or already packaged:
- jams and marmalades,
- meat sauces and preserves (tomato sauce, vegetables
in oil, pickles),
- mousse, whipped cream.
Level 2.
To be used for:
• Vasi professionali, vasi con coperchio a vite (Twist-off):
- jams and marmalades,
- meat sauces and preserves (tomato sauce, vegetables
in oil, pickles),
- creams,
- vegetables.
12
Level 3.
To be used for:
• Professional jars:
- jams and marmalades,
- meat sauces and preserves (tomato sauce, vegetables
in oil, pickles),
- vegetables,
- pot cooking,
- biscuits.
Step 9
Press to start the program.
START
Step 10
Press the lid lightly to start the vacuum.
Step 11
The cycle ends with re-entry of the air into the tray.
Step 12
Open the lid and remove the container.
It is possible to interrupt the cycle at any time:
Press . The air re-enters the tray. The container remains
STOP
with the internal vacuum created.