Mellerware JUNO Manual De Instrucciones página 31

Directions:
In the Mellerware pressure cooker, mix together all the
ingredients. Lock the lid in place set to the suggested
setting and adjust time. Once cooked, allow pressure
to drop by releasing the pressure valve and remove the
lid.
Suggested time: 5 minutes
Suggested setting: soup
.
Country Style Potatoes
Serves 4
• 1 tablespoon (15 ml) olive oil
• Salt and freshly ground pepper, to taste
• 125g fresh mushrooms, stems
trimmed, sliced
• 1/2 cup (125 ml) onion, finely chopped
• 1/2 cup (125 ml) chicken stock or water
• 4 cups (1 l) potatoes in 10 mm slices
• 2 tablespoons (30 ml) minced parsley
Directions:
In a pot or frying pan, heat the oil and sauté the
mushrooms and onions until the onions are wilted. Add
the contents of the pot / frying pan to the Mellerware
pressure cooker and add the remaining ingredients.
Lock the lid in place and set to the suggested setting
and adjust time (see below). Once cooked allow
pressure to drop by releasing the pressure valve and
remove the lid.
Suggested time: 10 minutes
Suggested setting: soup
Aaloo Mutter
Serves 4-6
• 5-6 large potatoes, peeled and cut into 8-10 pieces
each
• 1 cup (250 ml) frozen peas
• 2 tablespoons (30 ml) canola oil
• 1 teaspoon (5 ml) cumin seeds
• 2 green chilies, slit
• 1 large onion, diced
• 2 large tomatoes, diced
• 1 teaspoon (5 ml) garlic paste
• 1 teaspoon (5 ml) ginger paste
• 2 teaspoons (10 ml) coriander powder
• 1 teaspoon (5 ml) cumin powder
• 1 teaspoon (5 ml) red chili powder
• 1/2 teaspoon (2 ml) turmeric powder
• 1 teaspoon (5 ml) dry mango powder
• Salt, to taste
• 1 teaspoon (5 ml) garam masala
• 2 tablespoons (30 ml) fresh coriander, finely
chopped
• 1/2 cup (125 ml) water
Directions:
Heat the oil in a pot or frying pan and add the cumin
seeds. Add the green chillies, and then a minute or
so later, add the onions. Sauté the onions until they
turn soft. Add the ginger and garlic paste, and sauté
for one minute. Add the tomatoes, coriander, cumin,
turmeric,chili powder, mango powder, and sauté
for one minute. Add the contents of the pot to the
Mellerware pressure cooker. Then add the potatoes,
peas and half a cup of water. Add salt to taste. Lock
the lid in place and set to the suggested setting and
adjust time (see below). Once cooked, allow pressure
to drop by releasing the pressure valve and remove the
lid. Sprinkle the garam masala over the dish
and cover for a few minutes. Garnish with coriander
leaves and serve (can be served with rice).
Suggested time: cook for 10 minutes
Suggested setting: soup
Wild Mushroom Risotto
• 225 g fresh mushrooms
• 2 cups (500 ml) Arborio rice
• 4 cups (1 l) chicken or vegetable
• 1/4 cup (60 ml) dry vermouth or cooking wine
• 2 tablespoons (30 ml) shallots
• 1/4 cup (60 ml) grated Parmesan cheese
• 3 tablespoons (45 ml) olive oil
• Salt and pepper to taste
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