7 Fit the lid to the goblet and turn
the filler cap to
The filler cap can be located in 3
different positions (see
- filler cap removable for
adding ingredients to the goblet.
speed
usage/food items
1
Frothing milk
Light mixes e.g. batters, milkshakes,
scrambled egg
2
Soups
Thicker mixes e.g. sauces, pâtés
Mayonnaise
Smoothie drinks
Place the fresh fruit and liquid ingredients in
first (includes yoghurt, milk and fruit juices)
Then add ice or frozen ingredients (includes
frozen fruit, ice or ice cream)
(P)
Operates the motor in a start/stop action. The
pulse
pulse will operate for as long as it is held in
position.
Ice crushing
Important
●
To ensure long life of your blender,
never run it for longer than 60
seconds. Switch off as soon as
you've got the right consistency.
●
Don't process spices – they may
damage the plastic.
●
The machine won't work if the
blender is fitted incorrectly.
●
Don't put dry ingredients into the
blender before switching on. If
necessary, cut them into pieces;
remove the filler cap; then, with the
machine running, drop them through
one by one. Keep your hand over
the opening. Empty regularly.
●
Don't use the blender as a storage
container. Keep it empty before and
after use.
to lock.
A
)
recommended speed chart
3
- lid unlocked/filler cap locked
to the lid for fitting and removing the
lid.
- lid locked.
8 Place the blender onto the power
unit.
9 Select a speed.
●
Never blend more than 1.3 litres
or more than 1 litre for frothy liquids
like milkshakes.
●
Smoothie recipes - never blend
frozen ingredients that has formed a
solid mass during freezing, break it
up before adding to the goblet.
hints
●
When making mayonnaise, put all
the ingredients, except the oil, into
the blender. Remove the filler cap.
Then, with the machine running,
pour the oil down slowly through the
hole in the lid.
●
Thick mixtures, e.g. pâtés and dips,
may need scraping down. If it's
difficult to process, add more liquid.
max. quantity
500ml
1 litre
1.3 litres
3 eggs + 450ml
oil
800ml liquid
6 cubes