HURAKAN HKN-SAL450MBM Manual Del Usuario página 14

EN
Specific information
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The equipment is not domestic and is not intended for using at home.
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The equipment is professional and it should only be operated by specially
trained personnel.
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Do not attempt to disassemble or repair the equipment yourself.
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Do not shake or tilt the hood during operation.
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In case of disassembling or modifying the equipment, it may result in serious
damage and injury.
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Before cleaning the equipment, disconnect the power supply (unplug it).
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To avoid electric shock, do not wash the equipment under direct water or
submerge it in water.
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Do not hit the equipment or put heavy objects on the hood.
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Incorrect operation of the equipment can lead to damage and injury.
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High temperatures can cause burns.
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Do not touch the equipment body and components with your hands during
operation to avoid burns.
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In case of a thunderstorm, disconnect the equipment from the power to avoid
damage by lightning.
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It is not allowed to use piercing and cutting objects for cleaning the equipment.
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When the work is finished, disconnect the power supply (unplug it).
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Only experienced professionals are allowed to connect the equipment to the
power supply and maintain the electrical components.
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If the power cord is damaged, the equipment must be stopped immediately and
service must be provided for replacement.
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The use of power sources not marked on the equipment is not allowed.
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The equipment must be equipped with an automatic switch that complies with
the applicable safety regulations.
6. Operating instruction
1. Before turning on the equipment, make sure that the mains voltage corresponds to the
voltage indicated on the nameplate.
2. Turn on the power (put the male connector into the female socket). Thereat, the green
power indicator should light up informing that the equipment is switched on.
3. Turn the thermostat knob clockwise to the desired position. A yellow indicator should
light up informing that the heating element is switched on.
4. Lift the hood, place on the dish covered with toppings, sauce or cheese to the grid.
5. By lifting the hood up or down, adjust the distance between the heating element and the
surface of the dish.
6. When the set temperature is reached, the thermostat will automatically switch off the
heating element and the light indicator will turn off.
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ATTENTION!
Attention!
Attention!