Lagrange La Chocolatiere Modo De Empleo Con Recetas página 10

Filled pralines
Melt the chocolate as described here above and pour it in the
moulds. Note that the deeper moulds are the most suitable ones
for making filled pralines.
Do not put the moulds in the fridge after you have filled them
with melted chocolate.
Instead, turn the moulds upside down after having poured cho-
colate in them and let the viscous chocolate run on baking
paper. This chocolate can be melted again and reused after-
wards.
In each mould there is a thin chocolate shell. Put this shell in the
fridge till it becomes hard. When it is hard, you can fill it. For
slightly liquid fillings we advise you to use a piping bag. The
filling should stop at least 2 mm before the edge of the shell, so
that the bottom of the praline is not too unsteady.
Pour some more chocolate in the moulds. Gently move the
moulds to and fro to remove the air bubbles and spread the cho-
colate with the spatula.
Put the whole in the fridge till the pralines are hard enough.
Some examples of fillings: pudding, yoghurt, marzipan, eggnog
or cocktail fruit, Smarties, nuts or raisins.
The use of dark or white chocolate will determine the colour of
your pralines.
Chocolate fondue
Set the temperature knob to position 1 and melt the chocolate.
You can improve the flavour of the chocolate by adding whip-
ped cream, vanilla or rum flavour.
Cut fruit such as apples, pears, bananas, pineapples, mandarins
into pieces and immerse them in the chocolate making use of the
fondue forks.
Of course you can also use cherries or gums.
You can remove the fruit pieces immediately after having immer-
sed them into the chocolate. Turn the fondue fork several times
to allow the superfluous chocolate to drop in the bowl and the
rest to become harder around the fruit. You might wish to add
some chocolate confetti or grinded nuts to improve the "snack"
even more.
MAINTENANCE
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• Always unplug the appliance and let it cool down before clea-
ning it.
• Clean the appliance with a soft damp cloth. The bowl can be
cleaned with some water.
• Make sure no liquid penetrates into the appliance.
• Never clean the appliance and its accessories with sharp or
abrasive objects. Never use abrasive products.
• Never immerse the appliance into water!
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