GB
SAFETY
A. Do not do flambé cooking under the hood
B. Constantly check while using the fryers because overheated oil can catch fire
C. Prior to any cleaning operation, disconnect the unit from electrical power by pulling the plug
or operating the switch
D. If in the room the hood is simultaneously used with other appliances that give off fumes, not
powered by electricity, the room should be provided with ventilation
E. Avoid having free turned on stoves (not used)
F. Limit the use of the hood to its designed purpose: removal of cooking odours; do not use it for
other purposes
G. It is recommended to start the hood shortly before performing any cooking operation and to let
it run after cooking for at least 15 minutes and anyway until the odour has disappeared
H. This unit is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
instructed with regard to the use of the device and are supervised by a person responsible for
their safety. Children should be supervised in order to make sure they do not play with the
appliance.
I. The room must have sufficient ventilation when the hood is used simultaneously with other
appliances that use gas or other fuels
L. There is the possibility of fire if cleaning operations are not done according to the instructions
WARNING: accessible parts may become hot when using the hob.
M. Air should not be discharged into any duct used to discharge exhaust fumes produced by
appliances burning gas or other fuels.
N. Follow the laws applicable for external air evacuation.
O. If the power cable is damaged, it must be replaced by the manufacturer or an authorized
technical service center or by a qualified technician in order to avoid hazards.
TECNICAL SPECIFICATIONS
The technical data pertaining to the electric appliance The technical specifications of the appliance
are shown on the rating plates located inside the range hood.
INSTALLATION INSTRUCTIONS
This hood has been arranged to be installed above a cook top.
ASPIRATING TYPES: External exhaust
FILTERING TYPES: Internal re-cycling
We suggest to have installation carried out by qualified personnel, in compliance with all the
current regulations and in particular with the ones concerning air exhaust. The manufacturer
cannot be held liable for damages caused by improper installation or if it has not been carried
out according to the state-of-the-art.