Tristar BL-4421 Manual De Instrucciones página 29

move the spatula up and down rapidly along sides of the container, and push
the ingredients from the sides of the container to the center.
MAYONNAISE
If mayonnaise curdles or liquefies, empty contents from container, blend
another egg and liquefied or curdled mayonnaise until mixed. Remove feeder
cap and pour remaining mayonnaise instead of oil into center of container,
Use rubber spatula thoroughly blend oil into mixture.
GRAVY OR WHITE SAUCE
To smooth gravy or white sauce which may be lumpy, allow to cool slightly
and pour into blender container. Cover and start processing. Remove feeder
cap, and with motor running, gradually add remaining gravy or sauce.
Continue to process until smooth.
CHOPPING GIBLETS
To chop giblets for gravy, cook the giblets in water or broth, then cool to room
temperature. Cut giblets into 1 (2.5cm) pieces, put in blender container and
cover with cooled cooking liquid. Cover container, process two 30-second
cycle.( If giblets are not chopped finely enough, process for two additional
cycles) .
MAKING BUTTER
Heavy cream, sweet or sour, can be used make butter-pour into blender
container. Cover and process at HIGH until butter forms. Pour into strainer to
drain off liquid, then put butter into small bowl and press with spatula to
remove as much liquid possible. Add salt while kneading butter.
HARD AND DRY CHEESE
Cheddar or processed cheese which has become hard and dry after long
storage in the refrigerator may be cut into pieces and grated in the blender
process at HIGH until finely grated. Then use for casserole toppings, in
sauces,etc.
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ISTRUZIONI
Leggere attentamente le presenti istruzioni prima dell'uso
230V/50Hz/200W
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