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How to Brew a Single-Serve Pack
1
To open lid, press button and lift.
4
Fill reservoir with cup or travel
mug into which the coffee will
be brewed. 10 oz. (296 ml) of
water is the MAX amount for
single-serve packs.
2
Add funnel and insert the single-
serve pack holder into funnel.
5
Lower lid until you hear a click sound. This means your lid is locked
in place. To adjust cup rest: Tilt the front of the cup rest up to insert
tabs into openings for the upper cup rest position. To return cup rest
to lower position: Tilt the front of the cup rest up; move tabs down
and out. Lower cup rest into position so tab on right-rear corner is in
the slot.
3
Place a pack into the single-serve
pack holder. Do not remove foil.
6
w WARNING
Burn Hazard.
To avoid contact with hot coffee
or water:
• Fill reservoir with cup or travel
mug of water into which the
coffee will be brewed.
• Place cup or travel mug on
cup rest.
• Do not lift lid during the
brewing process.
w CAUTION
Cut Hazard.
Use caution when handling:
• Removable single-serve pack
holder has a sharp blade.
• Piercing needle on the
underside of the lid is sharp.
NOTES:
• Use only cold water in reservoir.
• Do not use hot water.
• Do not reheat coffee in the
machine.
• Do not use creamer or nondairy
creamer in reservoir.
• After brewing hot cocoa single-
serve packs, brew a water-only
cycle without a single-serve
pack to avoid the possibility of
clogging the piercing needle.
• The brew basket may be left in
place when using the single-
serve pack holder.
5
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