Before First Use; Other Important Instructions - Bertazzoni F60 Serie Manual De Instrucciones

Before First Use

There may be traces of grease and other sub-
stances in the oven as a result of its manufac-
turing process. These should be removed by
means of the following procedure:
•
Remove all the packaging from your oven,
including the protective plastic, if any.
•
Turn your oven to
available to
Consult the Quick Start Guide accompanying
this manual on how to do this.
•
Cool the oven with the door open so that it
ventilates and no odours remain inside it.
•
Once cold, clean the oven and accessories.
During this first operation, smoke and smells
will be produced. The kitchen should therefore
be well ventilated.
Environmentally Friendly
Packaging
The packaging is made from totally recyclable
materials which can be put to other uses.
Consult your local council regarding the neces-
sary procedures for disposing of these materials.
CAUTION
The symbol on the product or packaging
indicates that this appliance cannot be dis-
posed of as normal household waste. It should
be taken to an electrical and electronic equip-
ment collection point for recycling. In this way,
any negative consequences for the environment
and public health from incorrect handling can
be avoided. Contact your local council, house-
hold waste disposal service or the establish-
ment where you bought the product from for
more information on recycling the appliance.
, or if this setting is not
, at 200 ºC for 1 hour.
Other Important
Instructions
•
The oven must always be operated with the
door closed.
•
The manufacturer takes no responsibility for
any use of the oven other than for the home
preparation of food.
•
Do not store oil, fats or inflammable materials
inside the oven. This may be dangerous if the
oven is turned on.
•
Do not lean or sit on the open oven door. You
could damage it, as well as endanger your
own safety.
•
Do not cover the bottom of the oven with alu-
minium foil as this may affect cooking per-
formance and damage the enamel inside the
oven and the interior of your kitchen unit.
•
To cook any food, insert the tray or grid into
the guide rails inside the oven.
•
Do not place containers or food on the bottom
surface of the oven. Always use the trays and
grid.
•
Do not pour water on the bottom surface
when in use; this may damage the enamel.
•
Open the oven door as little as possible dur-
ing cooking. This will reduce power consump-
tion.
•
It is normal for condensation to occur on the
oven door when cooking dishes with a high
liquid content.
•
Clean the oven interior to remove traces of
grease or food, which could later give off
smoke and odours and cause stains to
appear.
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