Vitek VT-1550 SR Manual De Instrucciones página 10

Vt-1550.qxp 16.12.2004
b. Condensate forming on the upper basket will drain to the lower basket that's why make
sure of taste compatibility of products to be cooked.
c. When cooking meat, chicken and vegetables always put meat in the lower cup to avoid
ingress of red meat juice to other products.
d. Cooking time of products in the upper cup is usually longer by 5 minutes.
e. When cooking products with different time of doneness, put the products that are cooked
longer to the lower cup. When the products in upper cup are cooked, you can remove it and
close the lower cup with cover and continue products cooking in this cup.
CARE AND OPERATION
CLEANING
1. It is prohibited to immerse power cord, power plug and double boiler in water.
2. Before cleaning turn off the double boiler, cut it off the mains and wait until it cools down
completely.
3. Do not use the abrasive cleaning agents, wire brush and bleaching agents when cleaning steam
baskets, tray, upper cover and double boiler casing.
4. It is recommended to wash the steam cups, bowl for rice cooking, drain tray and cover in warm
water with dishwashing agents. Dishwasher may be used if «soft» mode for dishwashing is
selected.
5. Before regular using fill fresh water to the tank.
6. Do not immerse the double boiler in water; just wipe the casing with wet cloth.
7. Wash the steam cups on regular basis.
DEPOSIT REMOVING
After 2 3 months of using deposits may be formed on heating coil of the double boiler. It is natural
process; it depends on hardness of water used. It is necessary to remove deposits regularly for
normal operation of the double boiler.
1. Fill the water tank with food vinegar.
IMPORTANT INFORMATION: Do not use the deposit removers.
2. Set the tray, steam cup, closed it with cover and turn on the double boiler.
3. Turn on any automatic cooking mode and set the operation time for 25 minutes with timer
setting knob (17).
ATTENTION! If vinegar pours out over the edges of tank then turn off the double boiler
and make sure to pour off some vinegar.
4. Upon completing the timer operation turn off the double boiler, wait until it cools down
completely before removing vinegar.
5. Rinse the tank with cold water, fill water again, set the tray, steam cup, close it with cover, turn
on the double boiler and set the timer for 5 minutes.
6. Turn off the double boiler, wait until it cools down completely, pour off water, dry the tray,
steam cup, cover and keep stored until the next application.
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