Making Sausage - Duronic MG1600 Manual De Instrucciones

Cleaning
- Never clean the unit in the dishwasher
with a strong alkaline cleaner or a bleaching
solution containing chlorine. This will
discolour the surfaces.
- Remove meat, etc. Wash each part
seperately in warm soapy water.
- Do not immerse the motor housing in water.
Only wipe it with a damp cloth.
- Thinners and petrol will crack or change the
colour of the unit.
- Wash all the metal parts in water below
50°C and dry.
- Wipe all the cutting parts with oil and a wet
cloth.
- In case the unit is unused for a long time,
wipe all metal parts before use.
Making Kibbe
Stuffing Recipe
Ingredients:
Mutton 100g (mince once or twice)
Olive oil 1 1/2 tablespoons
Onion 1/2 cup
Spices to your taste
Salt to your taste
Flour 1 1/12 tablespoons
- Fry onion in oil until brown and add
minced mutton, spices, salt and flour.
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Case
Ingredients:
Lean meat 450g
Flour 150-200g
Spices to your taste
1 Grated nutmeg
Pepper to your taste
- Mince meat 3 times and mix all ingredients together in a bowl. More meat
and less flour will create a better consistency and taste.
- Grinde the mixture 3 times.
- Disassemble by reversing the steps from 5-3 to remove the cutting plate
and cutting blade.
- Place kibbe attachments onto the feed screw shaft together, fitting
protrusions in the slots (fig.8).
- Screw fixing ring into place until tight. Do not over tighten (fig.9)
- Make the cylindrical case (fig.10).
- Form kibbe as illustrated above and deep fry.

Making Sausage

Before starting, please assemble sausage attachment as follows (fig.11)
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