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ARENDO 305035 Manual Del Usuario página 31

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When you put the food item in the basket, ensure that it is as dry as possible. Do
not add water, ice or wet food items, as this can cause the hot oil to splash.
If you want to fry frozen food items, remove all the ice particles and thaw the
food item thoroughly.
Do not overfill the basket.
11.
Lower the basket into the hot oil and cover the fryer with the lid.
Caution!: Do not touch the knobs during the frying process! Hot steam may
escape and cause injuries.
12.
Remove the lid if the food is ready to be fried. Lift the basket slowly out of
the hot oil and place the basket on the drain supports at the back of the
basket.
13.
Once the excess oil is drained, place the food on a baking tray lined with a
paper towel so that the remaining oil can drain off.
14.
If you are frying more than one batch, make sure that the oil is re-heated to
the required temperature.
8. Approximate frying times
Food item
Shrimps
Onions
Mushrooms
Fish fillet
Fish fillet in dough
Fish patties
Sliced meat
English
Temperature
150°C
150°C
150°C
150°C
150°C
150°C
170°C
approximate time
3-5 minutes
3-4 minutes
6-8 minutes
5-6 minutes
6-8 minutes
6-8 minutes
7-10 minutes
31

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