Cleaning / Maintenance; Cooking Times - Lacor 20615 Instrucciones De Uso Y Mantenimento

1.- If opening the lid is difficult, lubricate the center screw of the pressure cooker with cooking oil.
2.- Substitute the silicon seal every year or at least every two years.
NOTE: The silicon seal must be replaced sooner whenever there is evidence of:
a.- Fissures or scratches
b.- Deformities
c.- Dark color
d.- Lack of flexibility
3.- Do not use the pressure cooker to store cooked food.
4.- Never put the cover in the dishwasher.
5.- Never use bleach, products with chlorine, metal scrubbers or abrasive detergents.
6.- After each use, keep the pot clean and dry.
7.- If white lime stains appear, clean them with a small amount of vinegar.
You should contact LACOR (contact Technical Assistance) whenever you detect:
1.- SA deformation of the cover or the body of the pot
2.- Problems in the functioning of the valves.
PULSES
Beans
Rice
Chickpeas
Green peas
Lentils
Pasta
VEGETABLES
Coles
Brussels sprouts
Chard
Artichokes
French beans
Cauliflower
Vegetables generally
BOTH VEGETABLES AND PULSES IS ENOUGH THAT THE WATER COVER THE FOOD.
26
CLEANING AND MANTENANCE
APPROXIMATE COOKING TIMES
30 min
15 min
30 min
15 min
30 min
15 min
10 min
10 min
10 min
10 min
10 min
10 min
10 min
FISH
Cod fillets
Sea bream fillets
Tuna or Bonito
Squid
Hake
Mere
MEAT
chicken
Rabbit
Hare
Lamb
Cow
Veal
Pork
Corns and snouts
10 min
10 min
10 min
15 min
10 min
10 min
15 min
15 min
30 min
15 min
30 min
15 min
15 min
30 min