Setting The Clock; Setting The Timer; Using The Oven - Hotpoint CP87SEA/HA Manual De Instrucciones

! For models equipped with a reducer grid, the latter
must be used only for the auxiliary burner, when
pans with a diameter of less than 12 cm are used.
WARNING! The glass lid can break in if it is
heated up. Turn off all the burners and the electric
plates before closing the lid. Applies to the models
with glass cover only.

Setting the clock

! The clock may be set when the oven is switched
off or when it is switched on, provided that a the end
time of a cooking cycle has not been programmed
previously.
1. Press the button several times until the
icon and the first two numerical digits on the display
start to flash.
2. Turn the TIMER KNOB towards "+" and "-" to
adjust the hour value.
3. Press the button again until the other two
digits on the DISPLAY begin to flash.
4. Turn the TIMER KNOB towards "+" and "-" to
adjust the minute value.
5. Press the button again to confirm.

Setting the timer

! This function does not interrupt cooking and does
not affect the oven; it is simply used to activate the
buzzer when the set amount of time has elapsed.
1. Press the button several times until the
and three numerical digits on the display start to
flash.
2. Turn the TIMER KNOB towards "+" and "-" to
adjust the minute value.
3. Press the button again to confirm.
The display will then show the time as it counts
down. When this period of time has elapsed the
buzzer will be activated.
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Using the oven

! Before operating the product, remove all plastic
film from the sides of the appliance.
! The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half and hour. Ensure that
the room is well ventilated before switching the oven
off and opening the oven door. The appliance may
emit a slightly unpleasant odour caused by
protective substances used during the
manufacturing process burning away.
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. The oven begins its preheating stage and the
preheating indicator lights up.
The temperature may be changed by turning the
THERMOSTAT knob
3. When the preheating indicator
and a buzzer sounds the preheating process is
complete: you may now place the food in the oven.
4. The DISPLAY will show the icon
indicates the recommended shelf level for the tray.
5. During cooking it is always possible to:
- Change the cooking mode by turning the
SELECTOR knob.
- Change the temperature by turning the
THERMOSTAT knob.
- set the cooking duration and the end cooking time
( see Cooking Modes )
- Stop cooking by turning the SELECTOR knob to
the "0" position.
6. The oven switches off automatically after two
hours: this default period of time is set for all
cooking modes for safety reasons.
The cooking time may be modified ( see Cooking
Modes ).
7. If a blackout occurs while the oven is already in
operation, an automatic system within the appliance
will reactivate the cooking mode from where it was
interrupted as long as the temperature has not
icon
dropped below a certain level. Programmed cooking
modes which have not started will not be restored
and must be reprogrammed.
! ! ! ! ! There is no preheating stage for the BARBECUE mode.
! ! ! ! ! Never put objects directly on the bottom of the
oven; this will prevent the enamel coating from being
damaged.
! ! ! ! ! Always place cookware on the rack(s) provided.
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switches off
, which
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